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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gnocchi Asparagus & Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Make ready box mushrooms
2. Make ready 10 asparagus pieces
3. Prepare 500 g Gnocchi
4. Get Large white onion
5. Get 1 garlic teeth
6. Take 1 Can peas
7. Prepare 7 dries tomatoes
8. Make ready Salt and pepper
9. Make ready Heavy cooking cream (30%+)

Instructions to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

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