Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shiitake & lotus root ‘goma-ae’. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shiitake & Lotus Root ‘Goma-ae’ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shiitake & Lotus Root ‘Goma-ae’ is something which I’ve loved my entire life.
Buy at Wholesale Prices & Free Ship In Bulk Orders. Large Variety Of Pure And Natural shiitake mushrooms. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. An extract made from this mushroom is used as medicine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
- Take 400 g Frozen Lotus Root *thiner slices recommended
- Take 100 g Shiitake Mushrooms *thickly sliced
- Make ready 1 pinch Salt
- Take Sesame Oil *OR Oil of your choice
- Get 'Goma-ae' Sauce
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 3 tablespoons Soy Sauce
- Take 1 & 1/2 tablespoons Sugar
While typically eaten like vegetables, shiitake are fungi. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried.
Instructions to make Shiitake & Lotus Root ‘Goma-ae’:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
- Add 'Goma-ae' Sauce and mix to combine.
The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried. Because they're becoming more popular due to their nutritional value, you can find shiitake mushrooms at most grocery stores. When buying your shiitakes, look for mushrooms that are firm and plump. Slow Cooked Kale, Cannellini and Shiitake This concoction is simple, healthy, and completely satisfying.
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