Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious yakisoba (japanese fried noodles) with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook delicious yakisoba (japanese fried noodles) with shiitake powder using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Take 2 portions Yakisoba noodles
- Make ready 1 Tbsp Shiitake powder
- Prepare 100 g pork
- Take 2 pieces cabbage leaf (coarsely chopped)
- Take 1/3 carrot (thinly chopped)
- Take 1 Tbsp sesame oil
- Take 2 packets sauce which come with the Yakisoba noodles
Steps to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
- Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
- Coarsely chop the cabbage leaves and thinly chop the carrot.
- Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
- Finally, sprinkle white sesame seeds on top.
- Tip: Cook one serving at a time for crispier noodles.
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