Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed mushrooms and scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Mushrooms and Scallops is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sauteed Mushrooms and Scallops is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Take 2 tablespoons butter
- Prepare 4 ounces sliced mushrooms
- Prepare 1/4 teaspoon ground cumin
- Make ready 1/8 teaspoon ground black pepper
- Make ready 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Get 9 ounces bay scallops
Steps to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
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