Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlicky basil mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring. This is the best ten minute meal I've made in recent memory. I shared some with my buddy, Jesse Kahle, and he agreed.
Garlicky Basil Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlicky Basil Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook garlicky basil mushrooms using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlicky Basil Mushrooms:
- Make ready 8-10 medium-sized button mushrooms wiped clean and stem removed
- Make ready 2 Tablespoon salted butter melted
- Make ready 2 Tablespoon finely minced garlic
- Take 2 Tablespoon finely chopped basil
These garlic basil mushrooms are usually my go to recipe for an effortless side dish If you like mushrooms, you'll definitely like this recipe. I usually do not use basil with them. I sautéed some mushrooms, onions, and garlic together then mixed them with some freshly cooked orzo, Parmesan cheese, and fresh basil. It was creamy, flavorful, and SO delicious!
Instructions to make Garlicky Basil Mushrooms:
- In a small bowl, combine the melted butter, minced garlic, and basil.
- To the top of the mushroom, make a few slices on the mushroom without cutting through. Roll the mushrooms in garlic butter and place them in a shallow pizza pan or on a sheet of aluminum foil.
- Spoon some garlic basil on top of each mushroom and air fry at 380F (190C) for about 6-8 minutes.
I sautéed some mushrooms, onions, and garlic together then mixed them with some freshly cooked orzo, Parmesan cheese, and fresh basil. It was creamy, flavorful, and SO delicious! Sprinkle reserved chopped mushroom stems around mushroom caps as well. Serve in baking pans with your favourite bread to mop up the garlicky wine juices. Garlicky: a word that wrangles my attention every time.
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