Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shiitake mushroom and beef fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shiitake Mushroom and Beef Fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Take 200 g minced beef
- Make ready 7 shiitake mushroom
- Get 1/2 onion
- Take 2 teaspoon soy sauce
- Take 1 Cube Maggie
- Get Pepper
- Get egg
- Get flour
- Take Pablo bread crumbs
Steps to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
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