Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, enoki and wakame miso soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enoki and Wakame Miso Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Enoki and Wakame Miso Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Enoki and Wakame Miso Soup:
- Get 1/2 packages Enoki mushrooms
- Make ready 15 grams Wakame seaweed
- Make ready 2 tbsp plus Miso
- Prepare 600 ml ★Water
- Make ready 1 tsp ★Dashi stock granules
Steps to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
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