Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Prepare [For the soup]
- Take 100 grams ＊Maitake mushrooms
- Get 1 block ＊Tofu
- Make ready 5 grams ＊Dashi stock granules
- Get 1/2 tsp ＊Soy sauce
- Make ready 1 ＊Salt
- Take 800 ml ＊Water
- Get For garnish
- Make ready 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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