Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy! baked shiitake mushrooms with mayonnaise and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Get 6 Shiitake mushrooms
- Take 1/2 Onion
- Make ready 2 slice Bacon (or sausage)
- Prepare 5 tbsp Mayonnaise
- Get 1 slice or (to taste) Melting cheese
- Get 1 Dried parsley or basil
- Get 1 Black pepper (or mixed pepper)
Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
- Mix the chopped ingredients with the mayonnaise.
- Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
- Top each mushroom cap with cheese. You can shred it with your hands.
- Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
- Sprinkle with parsley or basil, and they're done.
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