Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered shiitake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Shiitake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simmered Shiitake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered shiitake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Shiitake:
- Get 50 g Dry Whole Shiitake
- Take 1 cup Water used to soak Shiitake *OR Dashi Stock of your choice
- Prepare 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Make ready 1 tablespoon Sugar *add more if you like sweeter flavour
Steps to make Simmered Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again.
- Place Shiitake in a saucepan, add Water that was used to soak Shiitake (*avoid the dirt and settlings) or Dashi Stock of your choice. Add seasonings and bring to the boil, then cover with the lid and simmer for 20 minutes. Remove the lid and cook until the sauce is reduced or almost gone, depending on how strong the flavour you like.
- *Note: I usually stop cooking when the sauce is reduced but still there, and let Shiitake cool in the sauce.
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