Full of Fiber Burdock Root & Hijiki Fried Brown Rice
Full of Fiber Burdock Root & Hijiki Fried Brown Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, full of fiber burdock root & hijiki fried brown rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Full of Fiber Burdock Root & Hijiki Fried Brown Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Full of Fiber Burdock Root & Hijiki Fried Brown Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook full of fiber burdock root & hijiki fried brown rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Full of Fiber Burdock Root & Hijiki Fried Brown Rice:
  1. Take 1 rice bowl worth Brown rice (or white rice)
  2. Get 1/4 Burdock root
  3. Prepare 1/2 tbsp Dried hijiki seaweed
  4. Make ready 1/2 bunch Shimeji mushrooms
  5. Get 30 grams Bacon (block)
  6. Prepare 1 clove Garlic
  7. Prepare 1 tsp ◎Sake
  8. Take 1 tsp ◎Soy sauce
  9. Get 1/2 tsp ◎Mirin
  10. Take 1/2 tbsp Butter
  11. Get 1/2 tsp ☆Soy sauce
Instructions to make Full of Fiber Burdock Root & Hijiki Fried Brown Rice:
  1. Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften.
  2. Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic.
  3. Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms.
  4. Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together.
  5. Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy.
  6. You could also also prepare this delicious dish with white rice.

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