Hamaguri Clam Pasta
Hamaguri Clam Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hamaguri clam pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamaguri Clam Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hamaguri Clam Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamaguri clam pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hamaguri Clam Pasta:
  1. Make ready 8 large Fresh hamaguri clams
  2. Prepare 1 small pack Shimeji mushrooms
  3. Make ready 1 clove, minced Garlic
  4. Make ready 2 Red chili pepper
  5. Prepare 1 (as needed), finely chopped Green onion
  6. Take 10 grams Butter
  7. Prepare 200 ml White wine or sake
  8. Prepare 1 tbsp Olive oil
  9. Prepare 1 to boil the pasta Salt
  10. Prepare 160 grams Pasta
  11. Get 1 tbsp Canned tuna
  12. Take 1 dash Soy sauce
Steps to make Hamaguri Clam Pasta:
  1. Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
  2. Boil the pasta.
  3. Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
  4. When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.

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