Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream-free chinese cabbage in cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream-free Chinese Cabbage in Cream Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cream-free Chinese Cabbage in Cream Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
- Get 1/4 Chinese cabbage
- Get 200 grams Pork
- Take 5 cm Carrot
- Get 1/2 bag Shimeji mushrooms
- Get 500 ml Milk
- Prepare 2 tsp Consommé soup stock granules
- Get 3 tbsp White flour
Steps to make Cream-free Chinese Cabbage in Cream Sauce:
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
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