Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Prepare 4 potatoes, scrubbed and diced
  4. Prepare 2 onions, peeled and diced
  5. Take 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Make ready 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Get 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!