Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chinese cabbage and cod steamed in sake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Chinese Cabbage and Cod Steamed in Sake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Prepare 2 cuts Pacific cod
- Get 5 leaves Chinese cabbage
- Take 3 slice Bacon
- Take 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Prepare 1 ☆Salt and pepper
- Make ready 10 grams ☆Butter
- Make ready 1 Shimeji mushrooms
Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
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