Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- Take 2 servings Pasta
- Take 1 tbsp Olive oil (for stir-frying)
- Prepare 1 clove Garlic (finely chopped)
- Make ready 4 ●Shiitake mushrooms
- Make ready 1 packet ●Shimeji mushrooms
- Get 8 ●Wiener sausages (bacon is ok as well)
- Make ready 400 ml ○Water
- Get 2 ○Consommé soup stock cubes
- Get 1 1/2 - 2 tablespoons ○Soy sauce
- Get 1 tbsp ○Cooking sake
- Get 1 Shredded nori seaweed
- Get 4 leaves Shiso leaves (shredded)
- Get 1 Sesame oil
Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
- Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
- When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
- Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.
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