Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and asparagus with butter ponzu sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork and Asparagus with Butter Ponzu Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Make ready 300 grams Thinly sliced pork
- Make ready 1 tbsp Sake
- Take 1 clove Garlic
- Take 1 dash Plain flour
- Get 1 tbsp Margarine
- Make ready 1 bunch Asparagus
- Get 1/2 packet Shimeji mushrooms
- Make ready 3 tbsp Ponzu
- Take 1 Black pepper
Steps to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
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