Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sardine fishball soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sardine Fishball Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sardine Fishball Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sardine fishball soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Fishball Soup:
- Make ready 3 Sardines
- Prepare 4 cm Daikon radish
- Get 1/2 Carrot
- Make ready 1 Potato
- Prepare 1/2 pack Shimeji mushrooms
- Prepare 1/2 Green onions or scallions
- Get 1/2 Burdock root
- Make ready 1 thumb's worth Ginger
- Make ready 1 Japanese dashi stock
- Prepare 1 tsp Sake
- Get 1 dash Salt
- Prepare 1 Soy sauce
- Make ready 1 tbsp Katakuriko
Instructions to make Sardine Fishball Soup:
- Cut off the heads of the sardines, butterfly, clean, then remove the skin (leave the small bones).
- Finely mince the green onion, grate the ginger, and mince together with the sardines on a cutting board. Add the katakuriko halfway through and continue mincing.
- Add the sake to the minced sardines, then lightly season with salt.
- Julienne the daikon radish and carrot. Chop the potato into bite-sized pieces, then soak them in water.
- Bring the dashi soup stock to a boil in a pot, then add the daikon radish, carrot, and potato and simmer. Scoop balls of the sardines with a spoon, then drop them into the soup.
- Add the shimeji mushrooms and continue to simmer.
- Once the soup becomes flavorful, add a pinch of salt, stir in some soy sauce. (Some people commented that they add miso to the soup instead of soy sauce; I tried this and it turned out very tasty.)
- Sprinkle on the green onions and serve.
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