Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cod with vegetable ankake sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cod with Vegetable Ankake Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cod with Vegetable Ankake Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cod with vegetable ankake sauce using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Vegetable Ankake Sauce:
- Prepare 2 Cod filets
- Prepare 1 Green pepper
- Prepare 1/3 of a carrot Carrot
- Get 1/2 bunch Shimeji mushrooms
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 2 tbsp Vegetable oil (for frying)
- Get 1 Katakuriko
- Get Ankake sauce
- Make ready 100 ml Water
- Make ready 1 tbsp Soy sauce
- Make ready 1/2 tbsp Sake
- Make ready 1/2 tbsp Mirin
- Take 1/2 tbsp Sugar
- Prepare 1/2 tsp Dashi stock granules
- Prepare 1/2 to 1 tablespoon Katakuriko mixed with water
Steps to make Cod with Vegetable Ankake Sauce:
- Put all the ingredients except for the katakuriko and water in a small pan. Bring to a boil and wait for 20 seconds before turning off the heat.
- Prepare the katakuriko and water. For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko.
- Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.
- Cut the cod into bite-sized pieces and season lightly with salt and pepper. Dust with katakuriko. If you are using salt cod, don't add more salt.
- Put some oil in a frying pan and heat over medium heat. Pan fry the cod pieces until crispy, and transfer to a plate.
- Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order.
- When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil.
- When it comes to a boil turn the heat down to low. Add the katakuriko and water little by little while stirring the sauce in the pan. When the sauce is as thickened as you like, turn off the heat.
- Put the cod on a serving plate, pour the ankake sauce over and serve.
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