Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.
Cireng (Tapioca fritter) *Vegan #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it. Baked Sabudana Vada: Indian Tapioca Fritters [Vegan, Grain-Free] Advertisement. Fried Tapioca Flour aka Cireng is snack from Bandung, Indonesia. Have you ever want something warm food that easy, simple, and of course delicious in this cold weather?
To get started with this particular recipe, we must prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Make ready 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Take Peanut sauce:
- Take 250 gr peanut (fried)
- Get 2 long red chilies
- Prepare 1 tsp salt
- Take 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Get 1 red onion
- Get 3 garlic cloves
- Make ready Chili sauce (optional):
- Take 5 jalapenos
- Take 1/2 tsp salt
- Get 1/2 cup water
Check the rest in the same. In a small mixing bowl, whisk the egg whites till stiff but not dry. Drop a few large teaspoons of the tapioca mixture into the hot oil. Remove baked fritters from the deep-fryer and transfer to paper towels.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Drop a few large teaspoons of the tapioca mixture into the hot oil. Remove baked fritters from the deep-fryer and transfer to paper towels. Pat them dry, then sprinkle with salt and black pepper. These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables.
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