Spicy Grilled Steak
Spicy Grilled Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy grilled steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Grilled Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Grilled Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Grilled Steak:
  1. Make ready 2 Bone In, 1 1/2in Top Sirloin Steak
  2. Take 2 tbsp vegetable oil
  3. Take 2 tbsp Apple Cider Vinegar
  4. Prepare 1 tbsp worcestershire sauce
  5. Get 1 1/4 tsp brown sugar
  6. Take 1/4 tsp dry mustard
  7. Prepare 1 tsp sea salt or kosher salt
  8. Get 1/4 tsp paprika
  9. Make ready 1/4 tsp black pepper
  10. Prepare 1 pinch dry dill
  11. Get 1 pinch crushed red pepper flakes
  12. Make ready 2 clove garlic, minced
  13. Get 1 ziplock bag or clear wrap
  14. Make ready 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Instructions to make Spicy Grilled Steak:
  1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
  2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
  3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
  4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
  5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
  6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.

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