Mock🍌Banana 🍞 Bread • 2 Ways
Mock🍌Banana 🍞 Bread • 2 Ways

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mock🍌banana 🍞 bread • 2 ways. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mock🍌Banana 🍞 Bread • 2 Ways is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mock🍌Banana 🍞 Bread • 2 Ways is something which I’ve loved my entire life. They’re nice and they look wonderful.

Y'all, banana bread is one of my favorite comfort foods. And I don't think I'm alone on this one. Either way, this single serve mug cake recipe is now my magic trick for when that one banana is begging to be used. This Banana Bread Mug Cake is one of my favorites to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mock🍌banana 🍞 bread • 2 ways using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mock🍌Banana 🍞 Bread • 2 Ways:
  1. Prepare Preheat oven to 400°f. In 1 large bowl add..
  2. Make ready 4 ripe plantains, mashed
  3. Make ready 6 omegs eggs
  4. Prepare 1 tsp vanilla (organic non-alcoholic)
  5. Make ready 1 cup avocado oil
  6. Take Use electric mixer and blend well, next, add…
  7. Make ready 1/2 cup flax meal
  8. Make ready 1/2 cup coconut flour
  9. Take 1 cup almond flour
  10. Make ready 1/2 cup tapioca flour
  11. Make ready 1/2 cup swearve sweatner or monk fruit
  12. Take 1/2 tsp salt
  13. Make ready 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  14. Take 1 tsp Baking Soda

It's one of the best ways to use overripe bananas. The banana bread is small enough for two and if you only have two ripe bananas to use, it's perfect. Your choice of with nuts or with out nuts. This is a classic recipe that my Mom and my Grandma used.

Instructions to make Mock🍌Banana 🍞 Bread • 2 Ways:
  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  2. Spray 2 bread loaf tins (I use coconut cooking spray)
  3. Pour 1/2 of mixture into 1st tin (about half full)
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  5. Pour 2nd half of batter into the 2nd tin.
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.

Your choice of with nuts or with out nuts. This is a classic recipe that my Mom and my Grandma used. It is very moist and sweet. Slather a slice in real butter or eat it just as it is. The rest are still green so I can't use them.

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