Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buko salad coconut cold salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Get 1 can coconut milk
- Take 2 cups milk
- Prepare slice Coconut
- Prepare 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Take large cut avacado
- Get Large mango
- Prepare Banana
- Prepare Apple
- Take Pineapple chunks
- Prepare Shredded coconut
- Prepare Jello gummy fellow my recipe (instead of Nata de coco)
- Prepare 2 tablespoon toasted nuts and seed crushed roughly
- Get 1 teaspoon ground cinnamon
- Take Raisin
- Prepare 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
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