Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buco pandan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buco Pandan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Buco Pandan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buco Pandan:
- Make ready 2 packets KNOX unflavored gelatin
- Prepare 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Get 1/4 cup small tapioca pearls
- Take 1 can Condensed milk (14 FL oz)
- Get 1/2 tsp McCormick buco pandan essence
- Take 1 1/2 cup water
- Get 16 oz shredded young coconut (454 g)
- Prepare 3 tbsp sugar
Instructions to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
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