Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour fish is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour fish:
- Take 250 gr Gurami fish
- Prepare 250 gr flour seasoning
- Prepare 100 ml water
- Make ready 500 ml Vegetables oil
- Make ready Carrot
- Take Cucumber
- Prepare Spices
- Prepare 1 tbsp tomatoes paste
- Take 1 tbsp tomatoes sauce
- Make ready 1.5 tbsp sugar
- Get 1 tsp chili sauce
- Get 5 gr white onion (Bombay)
- Make ready 1 tbsp garlic oil or sesame oil
- Prepare 1 tbsp tapioca flour
- Prepare 350 ml water
- Make ready 5 gr pineapple
You can use a thermometer or check the temperature by putting a drop of batter into the oil. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it.
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the.
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