Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy brazilian cheese bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Brazilian Cheese Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Brazilian Cheese Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Get 1 large egg at room temperature
- Take 1/3 cup extra virgin olive oil
- Make ready 2/3 cup milk
- Take 1 1/2 cups tapioca flour
- Prepare 1/2 cup grated feta cheese
- Take 1 teaspoon salt (or more to taste)
- Prepare 1 24-well or or two 12-well mini muffin tins
Steps to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
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