Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Prepare Prawns
- Make ready Sliced fish cake
- Get Sliced pork meat
- Make ready Green leafy vegetable
- Make ready 2 pcs sliced ginger
- Get 4 cloves diced garlic
- Get 2 eggs
- Take 1 tbsp Shaoxing wine
- Make ready Gravy Ingredients
- Prepare Stock soup
- Make ready 1 tbsp soy sauce
- Make ready Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
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