Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Make ready 750 gr mince beef
  2. Take 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Take 5 garlic (mashed)
  5. Take 5 garlics (fried then mashed)
  6. Prepare 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1/2 tsp sugar
  9. Prepare 200 gr ice cube
  10. Get Soup:
  11. Prepare 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. Get 2 spring onions (chopped)
  14. Prepare 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. Take 1/2 tsp pepper
  18. Make ready 1 pot of water
  19. Prepare Additional: (optional)
  20. Make ready Vermicheli
  21. Prepare Yellow noodle
  22. Make ready Fried onion
  23. Get Fried dumpling
  24. Take Steamed stuffed dumpling
  25. Get Tofu (fried or steamed)
  26. Prepare Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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