Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Prepare 10 pcs Fried Tofu
  2. Make ready Filling:
  3. Take 3 carrots
  4. Take 1/4 cabbage
  5. Make ready 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Get 1/2 red onion or 5 shallots
  8. Get 3 garlic cloves
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Make ready 1/2 tsp sugar
  12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
  13. Get Vegetable oil
  14. Take Batter:
  15. Get 1 cup plain flour
  16. Make ready 1/2 cup tapioca starch
  17. Make ready 1/2 cup corn starch
  18. Take 1/2 tsp turmeric powder
  19. Take 1/2 tsp salt
  20. Prepare 3 cups water
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

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