Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable fritter (bakwan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street.
Vegetable Fritter (Bakwan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Fritter (Bakwan) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Make ready 100 gr cabbage (chooped)
- Prepare 2 carrot (chopped)
- Prepare 100 gr bean sprout (optional)
- Prepare 1 spring onion (chopped)
- Take 50 gr celery leaves (chopped)
- Prepare 100 gr corn kernels
- Prepare Batter:
- Make ready 250 gr plain flour
- Prepare 100 gr tapioca flour
- Prepare 100 gr corn strarch
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp chicken/beef/mushroom stock (optional)
- Take 2-3 cups water
- Make ready Cooking oil for deep frying
Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries.
Instructions to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries. A wide variety of vegetable fritter options are available to you, such as condition, applicable industries, and warranty. Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.
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