Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, orange pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Orange Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Orange Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Pork:
- Take 1 cup orange marmalade
- Get 1/4 cup peach brandy
- Make ready 1/3 cup honey
- Get 1-1/2 pound pork loin
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Get 1/3 cup tapioca starch
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
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