Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meaty onionie sauce, on hotdogs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meaty Onionie Sauce, On Hotdogs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Meaty Onionie Sauce, On Hotdogs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:
- Get Sauce
- Prepare 1 teaspoon sugar
- Take 1/2 teaspoon molasses
- Make ready 1 tablespoon apple cider vinegar
- Prepare 1 tablespoon tomato paste
- Make ready 1 teaspoon minced garlic
- Get 1 teaspoon dry mustard powder
- Prepare 1/2 cup water
- Take 1 pinch ground cinnamon
- Prepare 1 large onion
- Take 1 tablespoon tapioca starch
- Get 2/3 pound ground sirloin
- Take 1 tablespoon extra virgin olive oil
- Get To taste ground black pepper
- Make ready Hotdogs
- Prepare 6 slices hotdog buns
- Prepare 1-1/2 pounds all beef 1/4 pound hotdogs
- Prepare Cheese
- Get 1/2 cup finely shredded fontina cheese
- Get Condiments
- Get To taste Heinz tomato ketchup
- Get To taste yellow prepared mustard
Steps to make Meaty Onionie Sauce, On Hotdogs:
- Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
- Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
- Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
- Add the garlic to the onions sauté for 1 minute.
- Add the ground sirloin mixture, and stir in mixing well.
- Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
- Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
- Add sauce into the split of the hotdog. Shred the cheese.
- Add cheese to the top.
- Add ketchup and mustard. Serve I hope you enjoy!
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