Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Make ready Ingredients A:
- Prepare 200 gr steamed sweet potato, make purée
- Get 100 gr granulated sugar
- Get 70 gr tapioca flour
- Get 30 gr rice flour
- Take 1/4 tsp salt
- Make ready 250 ml instant coconut milk
- Get Ingredients B:
- Get 175 ml instant coconut milk
- Prepare 30 gr rice flour
- Take 15 gr tapioca flour
- Get 1/4 tsp salt
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
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