Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato fritters (perkedel kentang). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Fritters (Perkedel kentang) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato Fritters (Perkedel kentang) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Take 5 regular size potatoes (any kind of potato)
- Take 1/4 cup fine choped celery(including leaf)
- Take 1/4 cup fried onion/shalot
- Take 3 tsp tapioca starch
- Make ready 2 tsp garlic powder
- Prepare White pepper powder, Chicken bouillon, salt
- Make ready 1 egg
- Prepare Cooking oil
Steps to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy 😋😋
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