Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bugis mandi (steam gluten rice cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Get 50 gr tapioca flour
- Prepare 2 tsp pandan pasta
- Get 1/4 tsp salt
- Take 150 ml warm water
- Get Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Get Filling
- Prepare 150 gr shredded coconut
- Take 100 gr palm sugar
- Make ready 50 gr white sugar
- Get 1 sheets pandan leaf
- Make ready 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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