Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Make ready 250 gr grounded chicken(or pork)
- Get 75 gr shrimp,peel off the skin and grounded
- Make ready 3 shitake mushroom, minced
- Prepare 1 large beaten egg
- Make ready 1 ice cube
- Take 1 carrot (85gr)
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Get 1 tbsp+1tsp sugar
- Make ready 1 sdt salt
- Prepare 5 tbsp tapioca starch
- Make ready 1.5 tbsp flour
- Get 1/4 tsp pepper
- Get 1 tsp sesame oil
- Prepare 1 medium onion,minced
- Get as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
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