Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Take Ingredients A:
- Take 200 gr sweet purple yam, steam, make purée
- Take 100 gr granulated sugar
- Get 70 gr tapioca flour
- Take 30 gr rice flour
- Take 1/2 tsp salt
- Make ready 250 ml instant coconut milk
- Get Ingredients B:
- Make ready 175 instant coconut milk
- Prepare 30 gr rice flour
- Get 15 gr tapioca flour
- Take 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
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