Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Make ready For the petal :
- Get 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Make ready For chicken mixture :
- Make ready 200 gr ground chicken
- Get 2 garlic cloves, press in a garlic press
- Take 20 gr tapioca flour
- Get 1 small egg
- Make ready 1 tsp salt
- Get 1/4 tsp sugar
- Prepare To taste ground white pepper
- Prepare For the flower :
- Take 1 hotdog/sausage, cut into 4
- Prepare as needed peas
- Prepare Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Prepare as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Prepare For the broth :
- Make ready 2 cans (@14.5 oz) chicken broth
- Prepare 200 ml water
- Prepare 2 garlic cloves, smashed
- Make ready 2 green onion, cut 1/2 inch
- Make ready 1 celery stalk, cut 1/2 inch
- Prepare 1/4 tsp ground nutmeg
- Make ready to taste salt and ground pepper
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
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