Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuzu mochi (japanese traditional sweets). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kuzu Mochi (Japanese traditional sweets) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kuzu Mochi (Japanese traditional sweets) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
- Get <Kuromitsu (Black Sun weet Sauce)>
- Prepare 50 grams Brawn cane sugar
- Take 1.5 tbsp Water
- Make ready <Kuzu Mochi>
- Take 2 tbsp Tapioca Powder (or Sago Powder)
- Make ready 100 ml Water
- Get As needed Soybean Powder
Instructions to make Kuzu Mochi (Japanese traditional sweets):
- <Make Kuromitsu>
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- <Make Kuzu Mochi>
- Put tapioca powder and water in a heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
- Scoop it with a spoon, cool it in ice water.
- Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
- Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
- Tapioca Starch SG $0.9/500grams at FairPrice
- Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
- Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
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