Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, candil/sweet potato dumpling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Candil/Sweet Potato Dumpling is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Candil/Sweet Potato Dumpling is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Prepare Dumpling
- Take 1 kg Sweet Potato
- Get 50 gr Tapioca
- Take 3 L Water
- Take 1 pinch salt
- Take Syrup
- Prepare 150 gr Brown Sugar
- Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Get 750 ml Water
- Get Dressing
- Take 150 ml Water
- Take 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
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