Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Tteokbokki or ddeokbokki is a popular snack in Korea.
To begin with this recipe, we have to first prepare a few components. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Get 120 gr rice flour
- Get 1 tbsp tapioca flour
- Make ready 1 tbsp corn stratch flour solution
- Get 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Make ready 1 tsp garlic (chopped)
- Make ready 1 spring onion (chopped)
- Make ready 4 tbsp tomato sauce
- Prepare 1 tsp salt
- Take 1 tsp buillon powder
- Take Sesame (i don't use it)
- Prepare Water
- Prepare 1 tbsp frying oil
A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki (λ‘λ³Άμ΄); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (λ‘λ©΄; "rice cake noodles". Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little π then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival Mix in scallions and serve hot, sprinkled with sesame seeds. Tteok (Korean rice cakes, also spelled dduk or toppoki) are.
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