Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something which I’ve loved my entire life. They are nice and they look fantastic.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley.
To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Prepare 4 pieces pork chops
- Get 70 ml soy sauce (for marinated)
- Prepare 1/2 tbsp white pepper (for marinated)
- Get black pepper a lot (for marinated)
- Take 1/4 tbsp cinnamon powder (for marinated)
- Take 5 spices powder 1/4 tsp (for marinated)
- Prepare 2 tsp chinese oyster sauce (for marinated)
- Take 3 tbsp sugar (for marinated)
- Take 100 ml water (for marinated)
- Prepare 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Take 8 tbsp tapioca starch
- Get 8 tbsp potato starch
I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). A Taiwanese pork chop plate is a thing of beauty. Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka.
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