Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chubby hubby ghost barbecue sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Chubby Hubby Ghost Barbecue Sauce too. Sriracha is one of those things that just seems to go great with almost anything. Here is a Sriracha that takes the heat to a new level while still delivering a wonderful blend of flavors to enhance any meal! Brush as much of the finishing sauce onto the strips of pork.
Chubby Hubby Ghost Barbecue Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chubby Hubby Ghost Barbecue Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chubby hubby ghost barbecue sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chubby Hubby Ghost Barbecue Sauce:
- Take 1 (44 OZ) Bottle Ketchup
- Get 4 Cup Dark Brown Sugar
- Take 1 Cup Molasses
- Get 1 Cup Pineapple Juice
- Prepare 1 Cup Water
- Get 4 Tablespoon Coconut Aminos
- Prepare 3 Tablespoon Ground Mustard
- Make ready 3 Tablespoon Smoked Paprika
- Prepare 2 Teaspoon Garlic Powder
- Make ready 1 Teaspoon Cayenne Pepper
- Get 2 Tablespoon Sea Salt
- Take 1 Tablespoon Pepper
- Make ready 8-10 Ghost Pepper (Pureed – whole with seeds)
- Take 8-10 Habanero Pepper (Pureed – whole with seeds)
- Take Optional (if thickening is desired)
- Make ready 3 Tablespoon Starch (Corn or Tapioca mixed with 1/2 Cup Water)
Recipe: Perfect Chubby Hubby Ghost Barbecue Sauce. Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking. It has a very unique flavor and the ghost chilies really come.
Instructions to make Chubby Hubby Ghost Barbecue Sauce:
- Mix all ingredients (except optional starch) in large pot
- Bring to a boil and then simmer for 5 minutes or until sugar is dissolved (stirring often)
- If thicker sauce is desired, stir in optional starch mixture and simmer for another 5 minutes
- Can in half pint jars (or whatever works for you).
The wings are fall-off-the-bone, thanks to the low-and-slow cooking. It has a very unique flavor and the ghost chilies really come. This is the barbecue sauce that accompanies shabu shabu in most restaurants. I search for this stuff in asian markets, and typically find it simply by guessing at the contents looking through the jar. Very quick delivery, I would not say it's barbecue sauce, as it says Sha cha sauce on the can.
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