Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten Free Primal Berry Cobbler in Cast Iron is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Prepare 4 c (give or take) Berries of choice (fresh or frozen)
- Take 1 cup TigerNut Flour
- Make ready 1/2 c + 1TBS Tapioca Flour
- Take 1 TBS Vanilla extract
- Prepare 3 TBS Black Strap Rum
- Make ready 1/4 c Raw Honey
- Make ready 1/4 c + 1 TBS Maple Syrup
- Get 1/4 tsp Himalayan Salt
- Make ready 3 TBS Grass fed butter
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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