Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried chicken with cashew nut. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish.
Stir fried chicken with cashew nut is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fried chicken with cashew nut is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried chicken with cashew nut:
- Make ready 100 g chicken breast,thinly sliced
- Get 1/4 cup tapioca flour
- Get 1 cup Vegetable oil for deep fried
- Get 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
- Get 1/4 cup cashew nuts,deep fried
- Get 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
- Take 1 tps vegetable oil for stir fry
- Prepare Seasoning mixture ingredients
- Prepare 2 teaspoons sugar
- Take 1 teaspoon seasoning sauce
- Make ready 2 teaspoons oyster sauce
- Make ready 1 teaspoon fried chillies paste
It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. In a medium bowl, season the chicken with salt, pepper, and cornstarch. This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west.
Instructions to make Stir fried chicken with cashew nut:
- Coat chicken with tapioca flour.set aside
- In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
- In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
- Add spring onion. Leave from heat and spoon onto a serving plate.
This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. This easy stir-fry can be catered to your taste, or whatever is in your pantry and fridge.
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