Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pao de queijo / brazilian cheese bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pao de Queijo / Brazilian Cheese Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Prepare 2 cups tapioca flour
- Take 1 cup milk
- Prepare 1 tsp salt
- Make ready 1 1/2 cup grated parmesan cheese
- Get 2 eggs
- Prepare 1/2 cup butter/margarine
Steps to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
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