Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Take For the Meatball:
- Make ready 300 gr beef minced meat
- Get 150 gr tapioca starch or potato starch
- Prepare 1 egg white
- Take 2 cloves garlic, minced
- Make ready 1/2 cup ice water
- Prepare to taste Salt and ground pepper
- Prepare For the Soup:
- Get 7-8 cup beef or chicken stock
- Take 1 tablespoon salt
- Get 1/2 teaspoon ground white pepper
- Make ready To serve with:
- Prepare 150 gr rice vermicelli / egg noodles
- Prepare 3-4 bunches Bokchoy, washed and parboiled
- Take 4 fried tofu cut into half
- Prepare Thinly slices of celery
- Get Fried shallot
- Take Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
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