Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a variation on lean pork shoulder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Variation on Lean Pork Shoulder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. A Variation on Lean Pork Shoulder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Variation on Lean Pork Shoulder:
- Get 1/2 kg lean pork shoulder
- Take 100 gr tapioca or corn starch
- Take 1/2 onion
- Take 1/2 ripe pineapple
- Prepare 1/2 green bell pepper
- Make ready 1/2 red bell pepper
- Take 4 -5 cloves garlic
- Take 2 tomatoes
- Get 1 shallot
- Get 2 eggs
- Get Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar
Steps to make A Variation on Lean Pork Shoulder:
- Prepare the ingredients
- Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
- Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
- Transfer the fried lean pork shoulder to a plate.
- To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
- Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.
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