Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu in tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Tofu in Tomato Sauce - Đậu phụ nhồi thịt. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.
Fried Tofu in Tomato Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Tofu in Tomato Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu in Tomato Sauce:
- Prepare 200 g tomatoes
- Take 1 teaspoon tapioca starch
- Take 4 blocks tofu
- Get 1 teaspoon chili sauce
- Get Spices: 2 shallots, scallions, cooking oil
It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Fry the tofu pieces in batches, frying the first side until the tofu is light yellow, like the color of raw corn kernels. Tomato sauce should lightly coat tofu and not be too thin. Adjust for seasoning with more fish sauce and sugar, if necessary.
Steps to make Fried Tofu in Tomato Sauce:
- Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
- Tomatoes: de-stemmed and cut into wedges
- Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
- Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
- Transfer to a serving plate. Bon appetit!
Tomato sauce should lightly coat tofu and not be too thin. Adjust for seasoning with more fish sauce and sugar, if necessary. This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! The crispy fried fish perfectly contrasted and complemented to tangy, savoury tomato sauce, which of course was served with tender and sweet, fluffy steamed white rice. Vietnamese Tofu with Tomato Sauce (Dau Sot Ca Chua)Hungry Huy.
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