Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brazilian Cheese Bread (Pao de Quiejo) My Way is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Get 2 cup Tapioca Flour (Bob's Red Mill)
- Get 3/4 cup whole milk
- Prepare 1/3 cup butter
- Get 1/2 tsp salt
- Prepare 1 egg
- Prepare 1 cup shredded cheddar cheese
Steps to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Preheat over to 350 and line a baking pan with alluminum foil.
- Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
- In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
- Beat the egg and mix into the flour mixture.
- Add the cheddar cheese and mix well.
- Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
- Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.
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